Sunday, December 26, 2010

Going to the PO.

My friend Marianne just wrote a blog post about how much she hates and fears the post office. I was commenting on her post and realized that I was just writing my own blog post......

I HATE the PO too!!! I don't have a fear of it though. I do have a holiday shipping story though. I had a package to send to my Father-in-Law in CA and put it off until the PO was almost closed, Smart, huh? If you wait until they are almost closed there is a massively long line of people who just thought the same thing as you. Lame. So I waited and the PO people were nice enough to let us stay in line and not kick us out right at 5. I finally got to the counter at 5:20 right as my daughter called my phone. As I was telling her I would call her right back the lovely PO lady gave me some nasty look that said, "I know you didn't just pick up that phone on the way to my counter." Lame again. My package by weight was going to cost me $28. Whatever. But then the lady said that because of the dimensions there would be a $44 surcharge. What !!?? Are you out of your mind???!! The stuff inside isn't even worth that much! Apparently there is some magical weight to size ratio you have to meet to get the best shipping deal. I asked her how many bricks I needed to put it the box. She didn't like that question. I decided to figure something else out and buy some other postage while I was there. Did you know that if you pay for a $10.70 flat rate box they give you all kinds of stamps that equal $10.70? UGH! I just want ONE I can stick on it! Now I have to keep track of all that crap you just gave to me. The end of the story? I left with nothing sent and dreading the next day's return. I told my hubby all about my PO woes and he found a new box, measured and weighed it, and paid for and printed a label. I slapped the postage on that box, put the hoards of stamps on my other one, and walked the boxes right up to the PO counter. I was there for less than a minute. Sweet! Hubby/hero to the rescue again!!!! I leave you with a wish. May your trips to the post office be swift and your PO ladies be nice.

Friday, December 3, 2010

FOOD!

I was going to write an all inclusive post that covers what I have been doing the past whatever weeks I haven't written. It really isn't that interesting. Really. Wouldn't you rather I talk about food? That's WAYYYY more interesting to me that what I did with my kids during school or how my Halloween went. Actually, since I brought those up they both have to do with food. We went to Hershey park for Halloween. I discovered that I LOVE kettle corn. It's so yummy and crunchy and salty and sweet and, if you're lucky, WARM! Mmmmmmmmmm! I tried to make it the other day and it turned out alright but not like theirs or the one I had with Katie in Intercourse, PA (heehee). On Wednesday the kids and I went to an Ethiopian restaurant in Richmond for social studies. It was good and fun. We ate beef, chicken, lentils, cabbage and potatoes with our hands. The lentils were the best AND they were spicy. Love it!!!

Last night I watched an episode of Psych. It was sort of weird but there was this pie. Cinnamon pie. Have you heard of it? I haven't. I found a website with a handwritten recipe for it. I'm going to try it very soon.

Katie and I have been making a list of foods we both like. It's just a mental one but I think it should be written down. Here are one's I love:

Sushi - Unagi(eel), spider roll, all kinds just not wierd ones like sea urchin
Funnel cake
Raisin pudding
Eggs benedict
Good chocolate
Stuffed rolls - maybe I will post the recipe and you can tell me if you think its good
ICE CREAM!!!
Taylor's cookies - any kind

I will have to add to this later. Katie I think you will think stuffed rolls are asgusting!!!

Stuffed rolls

1/2 lb velveeta, cut into small cubes
2 eggs, hard-boiled, peeled and chopped
1/2 can chopped olives
1/2 small can tomato sauce
1/4 C oil
hard rolls

Combine ingredients. Cut rolls in half and hollow out. Fill with mixture. Wrap in aluminum foil and heat in oven about 15 minutes.

Sounds disgusting but it's good. I am trying out some new recipes this next week. They all sound yummy. I'll try to post how they go. I'll also try to post a pic of what I am doing this weekend. You'll laugh.